Castor Oil

Specifications

Castor Oil, derived from castor seeds (Scientific name: Ricinus communis), is extracted by pressing and refining. It is unique for its high ricinoleic acid content, giving it anti‑inflammatory, moisturizing, and laxative properties. Though not a major edible oil, castor oil is vital in pharmaceuticals, cosmetics, lubricants, coatings, and bio‑based polymers. Historically used in ancient Egypt for medicinal and lamp purposes, it remains indispensable in modern industry. Interesting fact: castor oil is the only commercial source of ricinoleic acid, making it irreplaceable in specialty chemical production.