Sunflower Oil

Specifications

Sunflower Oil, derived from sunflower seeds (Scientific name: Helianthus annuus), is a pure, versatile vegetable oil refined through pressing and purification for clarity and quality. Naturally rich in heart‑friendly linoleic and oleic acids, plus antioxidant vitamin E, it supports cardiovascular health and nourishes skin. Covering nearly 10% of the global edible oils market, sunflower oil is trusted worldwide for frying, baking, and salad dressings, while also valued in cosmetics, pharmaceuticals, and biodiesel. First produced in Russia in the 18th century, it has become a global staple thanks to its neutral taste, stability, and nutritional profile. High‑oleic varieties offer extended shelf life, making sunflower oil not only a kitchen essential but also a smart ingredient for modern food and wellness applications.