Olive Oil

Specifications

Olive Oil, derived from olives (Scientific name: Olea europaea), is extracted by cold‑pressing or refining, with “extra virgin” grades retaining maximum flavor and antioxidants. Rich in monounsaturated fats, polyphenols, and vitamin E, it is central to the Mediterranean diet, supporting heart health and longevity. Olive oil covers ~3% of the global edible oils market but commands premium value due to its culinary and cultural significance. Used in cooking, dressings, and gourmet foods, it also finds applications in cosmetics, soaps, and pharmaceuticals. Historically treasured since ancient Greece and Rome, olive oil symbolized health and prosperity. Interesting fact: authentic extra virgin olive oil must have acidity below 0.8%, ensuring purity and taste.