Palm Kernel Olein

Specifications

Palm Kernel Olein, derived from fractionating palm kernel oil (Elaeis guineensis), is a clear, stable oil with high lauric acid content. It is prized in confectionery, ice cream coatings, and specialty fats due to its sharp melting curve. Industrially, it is used in cosmetics, soaps, and surfactants. Interesting fact: palm kernel olein is often blended with cocoa butter to improve texture and reduce costs in chocolate manufacturing.