Palm Shortenings(high melting point)

Specifications

Palm Shortenings (High Melting Point), derived from fractionated palm oil, are specialty fats designed for bakery and frying applications requiring stability. With a firm texture and high saturation, they are used in puff pastries, biscuits, and industrial frying. Interesting fact: high‑melting shortenings resist oil breakdown, extending the shelf life and crispness of fried foods.