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Plant-Based Waxes
Palm Shortenings(Low melting point)
Specifications
Palm Shortenings (Low Melting Point), produced from palm oil fractionation, are softer fats ideal for cakes, cookies, and spreads. With balanced saturation, they provide smooth texture, easy mixing, and butter‑like consistency. Interesting fact: low‑melting shortenings are widely used in bakery formulations to deliver softness and moisture retention.
Specifications
Melting point40-42
Melting point42-44
Applications
Food industryJar candle makingVanaspathi makingVegetable GheeMargarine production
Packaging Options
- 20 kg cartons
