Sumac Wax

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A pale yellow, soft vegetable wax obtained from the berries of Rhus succedanea, the Japanese sumac tree, as a by-product of lacquer manufacture. Its high content of C16-18 fatty acid triglycerides produces a very soft texture and improves the sensory characteristics of oil-in-water emulsions. Supplied with a current safety data sheet, certificate of analysis and the transport documentation required for its classification. Technical, food, pharmaceutical and cosmetic grades are quoted on request.