Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 21–33 of 33 products
PEG-40 Hydrogenated Castor Oil
PEG-40 hydrogenated castor oil (CAS 61788-85-0) is an ethoxylated castor derivative used as a solubiliser. It is what allows a fragrance or essential oil to be dissolved into water as a completely clear solution rather than a cloudy dispersion.
Cocoa Butter Substitute (CBS)
Cocoa butter substitute is a lauric hard fat made by fractionating and hydrogenating palm kernel oil. It mimics the sharp body-temperature melt of cocoa butter without requiring tempering, but cannot be blended with real cocoa butter.
Palm Kernel Stearin
Palm kernel stearin is the hard fraction of palm kernel oil, with lauric acid at 46 to 52 percent and an iodine value of only 5 to 9. It melts at 30 to 34 degrees Celsius and is the base for cocoa butter substitutes and hard lauric soap.
Palm Stearin
Palm stearin is the hard fraction of palm oil, rich in palmitic acid with an iodine value typically below 48. In candle and soap manufacture it is the cheapest bulk source of the saturated C16 chains that give hardness and opacity.
Palm Shortenings(high melting point)
High melting point palm shortening is a texturised blend of palm stearin and palm oil fractions. Its high solid fat content at elevated temperature is what lets laminated pastry and biscuits hold structure through a warm bakery and the oven.
Palm Kernel Fatty Acid Distillate (PKFAD)
Palm Kernel Fatty Acid Distillate (PKFAD) is a by-product of palm kernel oil refining (Elaeis guineensis), obtained during the deodorization stage. It is rich in lauric and myristic acids, along with minor amounts of oleic and palmitic acids, tocopherols, and sterols.
Soap Noodles
Soap Noodles are semi-finished soap products made by saponifying vegetable oils or animal fats with sodium hydroxide (lye). They come in small, pellet-like shapes and serve as the base material for manufacturing bar soaps.
Palm Shortenings(Low melting point)
Low melting point palm shortening is supplied at 40 to 42 or 42 to 44 degrees Celsius. The softer solid fat profile is what lets it cream with sugar and hold air, which is what sets the crumb structure of a cake.
Glycerine
Glycerine (CAS 56-81-5, INCI Glycerin) is propane-1,2,3-triol, the sweet, syrupy co-product of soap making and fat splitting. Supplied crude at around 80 percent or refined to 99.5 percent, it is the most used humectant in personal care.
Coconut Oil
Coconut Oil, derived from mature coconut kernels (Cocos nucifera), is a natural, versatile oil rich in medium-chain triglycerides (MCTs), lauric acid, and antioxidants. Widely used for cooking, cosmetics, hair care, pharmaceuticals, and industrial applications like soap making.
Castor Oil
Castor oil (CAS 8001-79-4, INCI Ricinus Communis Seed Oil) is the raw material from which castor wax is made, and a cosmetic ingredient in its own right. Its ricinoleic acid content gives it unusual viscosity, polarity and gloss.
Palm Kernel Olein
Palm kernel olein is the liquid fraction left when palm kernel stearin is crystallised out. With a cloud point of 8 to 12 degrees Celsius it stays pourable at ambient temperature, which makes it the lauric choice for liquid soaps and lotions.
Palm Kernel Oil
Palm kernel oil is pressed from the seed of the oil palm fruit, not the pulp. In soap manufacture its lauric content is what produces instant, copious lather, and it is the base from which cocoa butter substitutes are made.