Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 1–20 of 27 products
Beeswax
Beeswax (CAS 8012-89-3 yellow, 8006-40-4 white; INCI Cera Flava and Cera Alba) is secreted by worker honeybees to build comb. It melts at 61 to 65 degrees Celsius and is the reference natural wax for candles, cosmetics and polishes.
Coconut Wax
Coconut wax (CAS 84836-98-6, INCI Hydrogenated Coconut Oil) melts at just 38 to 42 degrees Celsius, the softest of the common vegetable candle waxes. That low melt gives outstanding fragrance throw but makes it unsuitable on its own for pillars.
Soy Wax
Soy wax (CAS 8016-70-4, INCI Hydrogenated Soybean Oil) is soybean oil hardened by hydrogenation. Supplied as blocks, flakes or pellets with melting points from 42 to 58 degrees Celsius, it is the default natural wax for container candles.
Rapeseed Wax
Rapeseed wax is hydrogenated rapeseed oil, supplied as blocks melting at 42 to 52 degrees Celsius or pellets at 52 to 60. European-grown and vegan, it has become the preferred soy alternative for candle makers sourcing within Europe.
Hydrogenated Castor Oil (Castor Wax)
Hydrogenated castor oil (CAS 8001-79-4, INCI Hydrogenated Castor Oil), known as castor wax, melts at 85 to 88 degrees Celsius, the highest of the common vegetable waxes. Hard, brittle and water-insoluble, it structures and thickens at low addition.
Carnauba Wax
Carnauba wax (CAS 8015-86-9, INCI Copernicia Cerifera Wax) is harvested from the leaves of the Brazilian carnauba palm. Melting at 82 to 86 degrees Celsius, it is the hardest natural wax in commercial use and gives the highest gloss.
Palm Wax
Palm wax (CAS 8021-56-5, INCI Hydrogenated Palm Oil) is hydrogenated palm oil, supplied in melting bands from 42 to 60 degrees Celsius. It is the only common vegetable wax that forms a decorative crystalline pattern as it sets.
Cocoa Butter Substitute (CBS)
Cocoa butter substitute is a lauric hard fat made by fractionating and hydrogenating palm kernel oil. It mimics the sharp body-temperature melt of cocoa butter without requiring tempering, but cannot be blended with real cocoa butter.
Palm Kernel Stearin
Palm kernel stearin is the hard fraction of palm kernel oil, with lauric acid at 46 to 52 percent and an iodine value of only 5 to 9. It melts at 30 to 34 degrees Celsius and is the base for cocoa butter substitutes and hard lauric soap.
Palm Stearin
Palm stearin is the hard fraction of palm oil, rich in palmitic acid with an iodine value typically below 48. In candle and soap manufacture it is the cheapest bulk source of the saturated C16 chains that give hardness and opacity.
Palm Shortenings(high melting point)
High melting point palm shortening is a texturised blend of palm stearin and palm oil fractions. Its high solid fat content at elevated temperature is what lets laminated pastry and biscuits hold structure through a warm bakery and the oven.
Palm Stearic Acid
Palm Stearic Acid is a saturated fatty acid (C₁₈H₃₆O₂) derived from palm oil through hydrolysis and fractionation. It appears as a white, waxy solid with a mild odor and is one of the most common fatty acids used in industrial and consumer products.
Palm Kernel Fatty Acid Distillate (PKFAD)
Palm Kernel Fatty Acid Distillate (PKFAD) is a by-product of palm kernel oil refining (Elaeis guineensis), obtained during the deodorization stage. It is rich in lauric and myristic acids, along with minor amounts of oleic and palmitic acids, tocopherols, and sterols.
Soap Noodles
Soap Noodles are semi-finished soap products made by saponifying vegetable oils or animal fats with sodium hydroxide (lye). They come in small, pellet-like shapes and serve as the base material for manufacturing bar soaps.
Palm Shortenings(Low melting point)
Low melting point palm shortening is supplied at 40 to 42 or 42 to 44 degrees Celsius. The softer solid fat profile is what lets it cream with sugar and hold air, which is what sets the crumb structure of a cake.
PFAD (Palm Fatty Acid Distillate)
PFAD is the condensate collected under vacuum when palm oil is deodorised during refining. At 85 to 95 percent free fatty acids it is a cheap feedstock for soap, candles and fatty acid recovery, and a source of natural vitamin E.
Glycerine
Glycerine (CAS 56-81-5, INCI Glycerin) is propane-1,2,3-triol, the sweet, syrupy co-product of soap making and fat splitting. Supplied crude at around 80 percent or refined to 99.5 percent, it is the most used humectant in personal care.
Palm Oil
Palm Oil, derived from the fruit of the oil palm (Elaeis guineensis), is one of the world's most widely used edible oils. Rich in tocotrienols, carotenoids, and balanced fats, it is essential in cooking, packaged foods, cosmetics, soaps, pharmaceuticals, and biofuels.
Sunflower Oil
Sunflower Oil, derived from sunflower seeds (Helianthus annuus), is a pure, versatile vegetable oil rich in heart-friendly linoleic and oleic acids plus antioxidant vitamin E. Trusted worldwide for frying, baking, cosmetics, pharmaceuticals, and biodiesel applications.
Coconut Oil
Coconut Oil, derived from mature coconut kernels (Cocos nucifera), is a natural, versatile oil rich in medium-chain triglycerides (MCTs), lauric acid, and antioxidants. Widely used for cooking, cosmetics, hair care, pharmaceuticals, and industrial applications like soap making.