Palm Stearin

Category: Oleochemicals

Palm stearin is the solid fraction of palm oil, commonly used in food manufacturing, candle production, and soap making. Our Palm Stearin is RSPO SG (Segregated) / MB (Mass balance) grade certified.

Palm stearin is a solid fraction of palm oil obtained through the fractionation process, known for its high saturated fatty acid content. It is a solid fat at room temperature with a creamy white to pale yellow color and a smooth, waxy texture. Palm stearin has a higher melting point compared to palm oil. It is commonly used in the food industry for stabilizing fats, producing margarine, and in the production of candles and soap. Our Palm Stearin is RSPO SG (Segregated) / MB (Mass balance) grade certified.

Specifications

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Applications

["RSPO SG \/ RSPO MB"]

Packaging

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