Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 21–27 of 27 products
Soya Bean Oil
Soybean Oil, derived from soybean seeds (Glycine max), is one of the most widely consumed vegetable oils worldwide. Rich in polyunsaturated fatty acids, omega-3s, and vitamin E, it is a staple in cooking, processed foods, margarine, biodiesel, inks, and lubricants.
Rapeseed Oil
Rapeseed Oil, derived from rapeseed seeds (Scientific name: Brassica napus), is a light, neutral vegetable oil extracted by pressing and refining. Modern “canola” varieties were developed to reduce erucic acid and glucosinolates, making it safe and nutritious.
Olive Oil
Olive oil (CAS 8001-25-0, INCI Olea Europaea Fruit Oil) is pressed from the fruit of Olea europaea. In soap and cosmetic manufacture its high oleic content gives a mild, conditioning bar and a rich, slow-spreading emollient film.
Castor Oil
Castor oil (CAS 8001-79-4, INCI Ricinus Communis Seed Oil) is the raw material from which castor wax is made, and a cosmetic ingredient in its own right. Its ricinoleic acid content gives it unusual viscosity, polarity and gloss.
Palm Kernel Olein
Palm kernel olein is the liquid fraction left when palm kernel stearin is crystallised out. With a cloud point of 8 to 12 degrees Celsius it stays pourable at ambient temperature, which makes it the lauric choice for liquid soaps and lotions.
Palm Olein
Palm olein is the liquid fraction of palm oil, separated by controlled crystallisation and specified by cloud point. Its low polyunsaturate content is why it resists breakdown under prolonged heat better than any other commodity liquid oil.
Palm Kernel Oil
Palm kernel oil is pressed from the seed of the oil palm fruit, not the pulp. In soap manufacture its lauric content is what produces instant, copious lather, and it is the base from which cocoa butter substitutes are made.