Palm Shortenings(Low melting point)

Category: Plant-Based Waxes

Palm Shortening is a semi-solid, non-hydrogenated fat derived from fractionated palm oil, offering superior stability and neutral flavor.

Palm Shortening is a semi-solid, non-hydrogenated fat derived from fractionated palm oil, offering superior stability and neutral flavor. Perfect for bakery applications—creates flaky pastries, tender cakes, and crispy fried foods with high smoke point. Cost-effective, oxidation-resistant alternative to butter or lard in industrial baking.

Specifications

[{"label":"Melting point","value":"40-42"},{"label":"Melting point","value":"42-44"}]

Applications

["Food industry","Jar candle making","Vanaspathi making","Vegetable Ghee","Margarine production"]

Packaging

["20 kg cartons"]