Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 13 products
Beeswax
Beeswax, produced naturally by honeybees (Apis mellifera), is secreted to build honeycombs. Composed of esters, fatty acids, and hydrocarbons, it is durable, pliable, and water-resistant.
Carnauba Wax
Carnauba Wax, derived from the leaves of the Brazilian palm (Copernicia prunifera), is harvested, dried, and refined into a hard, glossy wax. Known as the “queen of waxes,” it is rich in esters and fatty alcohols, giving superior shine and durability.
Palm Kernel Stearin
Palm Kernel Stearin, the solid fraction of palm kernel oil (Elaeis guineensis), is obtained through fractionation. With high saturation and lauric acid content, it is used in confectionery fats, bakery shortenings, and industrial soaps.
Palm Wax
Premium 100% palm wax with creamy yellow color, ideal for candle making. RSPO SG (Segregated) / MB (Mass balance) certified.
Palm Shortenings(Low melting point)
Palm Shortenings (Low Melting Point), produced from palm oil fractionation, are softer fats ideal for cakes, cookies, and spreads. With balanced saturation, they provide smooth texture, easy mixing, and butter-like consistency.
Cocoa Butter Substitute (CBS)
CBS is a hydrogenated, fractionated palm kernel fat, additive-free, allergen-free, with a clean melt and quick crystallisation. Ideal for chocolate molding and coating.
Palm Stearin
Palm Stearin, the solid fraction of palm oil (Elaeis guineensis), is produced by fractionation. Rich in saturated fats, it is widely used in bakery shortenings, margarine, and industrial applications like candles and soaps.
Palm Shortenings(high melting point)
Palm Shortenings (High Melting Point), derived from fractionated palm oil, are specialty fats designed for bakery and frying applications requiring stability. With a firm texture and high saturation, they are used in puff pastries, biscuits, and industrial frying.
Palm Stearic Acid
Palm Stearic Acid is a saturated fatty acid (C₁₈H₃₆O₂) derived from palm oil through hydrolysis and fractionation. It appears as a white, waxy solid with a mild odor and is one of the most common fatty acids used in industrial and consumer products.
Coconut Wax
Coconut Wax, derived from coconut oil (Scientific name: Cocos nucifera), is created by hydrogenating the oil from mature coconut kernels into a creamy, solid wax. This process stabilizes the oil, raises its melting point, and produces a slow-burning, eco-friendly wax.
Soy Wax
Soy Wax, derived from soybean oil (Scientific name: Glycine max), is produced by hydrogenating soybean oil into a solid, creamy wax. This process stabilizes the oil, raises its melting point, and creates a renewable, biodegradable alternative to paraffin.
Rapeseed Wax
Rapeseed Wax, derived from rapeseed oil (Scientific name: Brassica napus), is created through hydrogenation and fractionation of the oil. It is sustainable, biodegradable, and has a creamy texture with a relatively high melting point.
Hydrogenated Castor Oil (Castor Wax)
Hydrogenated Castor Oil, also known as Castor Wax, is derived from castor seeds (Scientific name: Ricinus communis) by hydrogenating castor oil into a hard, brittle wax. Rich in hydroxyl fatty acids, it is insoluble in water but highly stable, with a melting point around 80–85°C.