Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 19 products
Olive Oil
Olive Oil, derived from olives (Scientific name: Olea europaea), is extracted by cold-pressing or refining, with “extra virgin” grades retaining maximum flavor and antioxidants.
Castor Oil
Castor Oil, derived from castor seeds (Scientific name: Ricinus communis), is extracted by pressing and refining. It is unique for its high ricinoleic acid content, giving it anti-inflammatory, moisturizing, and laxative properties.
Palm Kernel Stearin
Palm Kernel Stearin, the solid fraction of palm kernel oil (Elaeis guineensis), is obtained through fractionation. With high saturation and lauric acid content, it is used in confectionery fats, bakery shortenings, and industrial soaps.
Palm Wax
Premium 100% palm wax with creamy yellow color, ideal for candle making. RSPO SG (Segregated) / MB (Mass balance) certified.
Palm Kernel Olein
Palm Kernel Olein, derived from fractionating palm kernel oil (Elaeis guineensis), is a clear, stable oil with high lauric acid content. It is prized in confectionery, ice cream coatings, and specialty fats due to its sharp melting curve.
Palm Olein
Palm Olein, the liquid fraction of palm oil (Elaeis guineensis), is obtained through fractionation. It is rich in tocotrienols, carotenoids, and balanced fatty acids, making it stable for deep frying and everyday cooking.
Cocoa Butter Substitute (CBS)
CBS is a hydrogenated, fractionated palm kernel fat, additive-free, allergen-free, with a clean melt and quick crystallisation. Ideal for chocolate molding and coating.
Palm Kernel Oil
Palm Kernel Oil, derived from the seed of the oil palm fruit (Elaeis guineensis), is extracted by pressing and refining the kernel. It is highly saturated, rich in lauric acid and medium-chain triglycerides, giving it firmness and stability.
Glycerine
Glycerine (glycerol, C₃H₈O₃) is a colorless, odorless, viscous liquid with a sweet taste, naturally derived as a by-product of soap manufacturing, biodiesel production, and fat splitting.
Palm Stearin
Palm Stearin, the solid fraction of palm oil (Elaeis guineensis), is produced by fractionation. Rich in saturated fats, it is widely used in bakery shortenings, margarine, and industrial applications like candles and soaps.
Palm Shortenings(high melting point)
Palm Shortenings (High Melting Point), derived from fractionated palm oil, are specialty fats designed for bakery and frying applications requiring stability. With a firm texture and high saturation, they are used in puff pastries, biscuits, and industrial frying.
Palm Stearic Acid
Palm Stearic Acid is a saturated fatty acid (C₁₈H₃₆O₂) derived from palm oil through hydrolysis and fractionation. It appears as a white, waxy solid with a mild odor and is one of the most common fatty acids used in industrial and consumer products.
PFAD (Palm Fatty Acid Distillate)
Palm Fatty Acid Distillate (PFAD) is a by-product of palm oil refining (Elaeis guineensis), obtained during deodorization. It contains free fatty acids, tocopherols, sterols, and residual oil, making it valuable in animal feed, soap manufacturing, and biodiesel production.
Palm Kernel Fatty Acid Distillate (PKFAD)
Palm Kernel Fatty Acid Distillate (PKFAD) is a by-product of palm kernel oil refining (Elaeis guineensis), obtained during the deodorization stage. It is rich in lauric and myristic acids, along with minor amounts of oleic and palmitic acids, tocopherols, and sterols.
Coconut Wax
Coconut Wax, derived from coconut oil (Scientific name: Cocos nucifera), is created by hydrogenating the oil from mature coconut kernels into a creamy, solid wax. This process stabilizes the oil, raises its melting point, and produces a slow-burning, eco-friendly wax.
Soap Noodles
Soap Noodles are semi-finished soap products made by saponifying vegetable oils or animal fats with sodium hydroxide (lye). They come in small, pellet-like shapes and serve as the base material for manufacturing bar soaps.
Soy Wax
Soy Wax, derived from soybean oil (Scientific name: Glycine max), is produced by hydrogenating soybean oil into a solid, creamy wax. This process stabilizes the oil, raises its melting point, and creates a renewable, biodegradable alternative to paraffin.
Rapeseed Wax
Rapeseed Wax, derived from rapeseed oil (Scientific name: Brassica napus), is created through hydrogenation and fractionation of the oil. It is sustainable, biodegradable, and has a creamy texture with a relatively high melting point.
Hydrogenated Castor Oil (Castor Wax)
Hydrogenated Castor Oil, also known as Castor Wax, is derived from castor seeds (Scientific name: Ricinus communis) by hydrogenating castor oil into a hard, brittle wax. Rich in hydroxyl fatty acids, it is insoluble in water but highly stable, with a melting point around 80–85°C.