Palm Kernel Oil

Category: Oleochemicals

Palm kernel oil is derived from the kernel of the oil palm fruit, used in food products, cosmetics, and industrial applications.

Palm kernel oil is derived from the kernel of the oil palm fruit and has distinct physical properties. It is typically a light yellow to white solid at room temperature, but melts into a clear, yellowish liquid when heated. The melting point ranges from 23 to 28 degrees Celsius (73 to 82 degrees Fahrenheit). Palm kernel oil is rich in lauric acid and is widely used in food manufacturing, cosmetics, and soap production.

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