Our Products
Explore our comprehensive range of premium edible oils, plant-based waxes, and industrial petrochemical waxes.
Showing 66 products
Beeswax
Beeswax, produced naturally by honeybees (Apis mellifera), is secreted to build honeycombs. Composed of esters, fatty acids, and hydrocarbons, it is durable, pliable, and water-resistant.
Palm Wax
Premium 100% palm wax with creamy yellow color, ideal for candle making. RSPO SG (Segregated) / MB (Mass balance) certified.
Palm-Paraffin blended wax for jar candles
Ready-to-use Low MP Jar Candle Blend: Palm-Paraffin-Microcrystalline with Polyboost™, Vybar®, UV stabilizers—just add color & fragrance for superior glass adhesion and maximum throw.
Coconut Wax
Coconut Wax, derived from coconut oil (Scientific name: Cocos nucifera), is created by hydrogenating the oil from mature coconut kernels into a creamy, solid wax. This process stabilizes the oil, raises its melting point, and produces a slow-burning, eco-friendly wax.
Soy Wax
Soy Wax, derived from soybean oil (Scientific name: Glycine max), is produced by hydrogenating soybean oil into a solid, creamy wax. This process stabilizes the oil, raises its melting point, and creates a renewable, biodegradable alternative to paraffin.
Rapeseed Wax
Rapeseed Wax, derived from rapeseed oil (Scientific name: Brassica napus), is created through hydrogenation and fractionation of the oil. It is sustainable, biodegradable, and has a creamy texture with a relatively high melting point.
Hydrogenated Castor Oil (Castor Wax)
Hydrogenated Castor Oil, also known as Castor Wax, is derived from castor seeds (Scientific name: Ricinus communis) by hydrogenating castor oil into a hard, brittle wax. Rich in hydroxyl fatty acids, it is insoluble in water but highly stable, with a melting point around 80–85°C.
Carnauba Wax
Carnauba Wax, derived from the leaves of the Brazilian palm (Copernicia prunifera), is harvested, dried, and refined into a hard, glossy wax. Known as the “queen of waxes,” it is rich in esters and fatty alcohols, giving superior shine and durability.
Palm Kernel Stearin
Palm Kernel Stearin, the solid fraction of palm kernel oil (Elaeis guineensis), is obtained through fractionation. With high saturation and lauric acid content, it is used in confectionery fats, bakery shortenings, and industrial soaps.
Palm Shortenings(Low melting point)
Palm Shortenings (Low Melting Point), produced from palm oil fractionation, are softer fats ideal for cakes, cookies, and spreads. With balanced saturation, they provide smooth texture, easy mixing, and butter-like consistency.
Palm-Paraffin- blended wax for Pillar Candles
Ready-to-use High MP Pillar Candle Blends (56-58°C & 58-60°C): Palm-Paraffin-Microcrystalline with Polyboost™, Vybar®, UV stabilizers—just add color & fragrance for superior pillar performance.
Soy-Based Vegan Wax Blend
Ready-to-use 95% Soy Vegan Blend from Bio Green Wax—pure plant-based for Jar (48-52°C) & Pillar (56-62°C) candles. Just add color & fragrance.
Soy-Beeswax-Paraffin Wax Blend
Ready-to-use Soy-Beeswax-Paraffin Blend from Bio Green Wax—ultimate fragrance throw for Jar (48-52°C) & Pillar (56-62°C) candles. Just add scent & color.
Fully Refined Paraffin Wax (50-68°C)
Bio Green Wax Fully Refined Paraffin (50-68°C)—food/pharma grade, <0.5% oil, superior hardness. Perfect for candles, cosmetics, packaging, and precision industrial applications.
Microcrystalline Wax
Microcrystalline wax is a refined petroleum wax with fine crystalline structure, offering superior flexibility, adhesion, and higher melting points than paraffin. Ideal for cosmetics, adhesives, coatings, and specialty applications worldwide.
Palm Stearin
Palm Stearin, the solid fraction of palm oil (Elaeis guineensis), is produced by fractionation. Rich in saturated fats, it is widely used in bakery shortenings, margarine, and industrial applications like candles and soaps.
Palm Shortenings(high melting point)
Palm Shortenings (High Melting Point), derived from fractionated palm oil, are specialty fats designed for bakery and frying applications requiring stability. With a firm texture and high saturation, they are used in puff pastries, biscuits, and industrial frying.
Coconut-Rapeseed Wax Blend
Ready-to-use Coconut-Rapeseed Blend from Bio Green Wax—creamy natural performance for Jar (48-52°C) & Pillar (56-62°C) candles. Add color & fragrance only.
Polyethylene Wax (PE wax)
is a low‑molecular‑weight polyethylene used as a high‑performance lubricant and processing aid in plastics, coatings, inks, and adhesives, improving flow, surface slip, and scratch resistance.
Semi Refined Paraffin Wax (50-68°C)
Bio Green Wax Semi Refined Paraffin (50-68°C)—cost-effective 1-5% oil content for candles, rubber, textiles, and high-volume industrial applications.
Fischer-Tropsch (FT) wax
Fischer‑Tropsch (FT) wax is a high‑purity synthetic paraffin wax produced from syngas, offering high melting point, low viscosity, and excellent hardness for demanding applications in plastics, coatings, inks, adhesives, and bitumen modification
Cocoa Butter Substitute (CBS)
CBS is a hydrogenated, fractionated palm kernel fat, additive-free, allergen-free, with a clean melt and quick crystallisation. Ideal for chocolate molding and coating.
Slack Wax LMO (Light Machine Oil)
Lightest and palest slack wax grade, derived from the light machine oil distillation fraction with an oil content of 10–25% and melting point of 47–53°C.
Slack Wax SPO (Spindle Oil)
Mid-light slack wax from the spindle oil distillation fraction with an oil content of 5–20% and melting point of 53–58°C.
Slack Wax MMO (Medium Machine Oil)
Medium-heavy slack wax from the medium machine oil distillation fraction with an oil content of 5–15% and melting point of 58–64°C.
Slack Wax DAO (Deasphalting Oil)
Heaviest slack wax grade, recovered from the deasphalting oil fraction with an oil content of 5–20% and melting point of 69–74°C.
Palm Stearic Acid
Palm Stearic Acid is a saturated fatty acid (C₁₈H₃₆O₂) derived from palm oil through hydrolysis and fractionation. It appears as a white, waxy solid with a mild odor and is one of the most common fatty acids used in industrial and consumer products.
Palm Kernel Fatty Acid Distillate (PKFAD)
Palm Kernel Fatty Acid Distillate (PKFAD) is a by-product of palm kernel oil refining (Elaeis guineensis), obtained during the deodorization stage. It is rich in lauric and myristic acids, along with minor amounts of oleic and palmitic acids, tocopherols, and sterols.
Soap Noodles
Soap Noodles are semi-finished soap products made by saponifying vegetable oils or animal fats with sodium hydroxide (lye). They come in small, pellet-like shapes and serve as the base material for manufacturing bar soaps.
Rice Bran Wax
High-melting vegetable wax from rice bran oil, used as a cost-effective carnauba substitute.
Sugarcane Wax
High-melting vegetable wax recovered from sugarcane bagasse, a by-product of sugar refining.
Sumac Wax
Soft, pale vegetable wax from Rhus succedanea berries, rich in C16-18 triglycerides.
Sunflower Wax
Hard vegetable wax hydrogenated from sunflower seed oil; an effective thickener for lotions and creams.
Candelilla Wax
Hard, high-melting vegetable wax from the Candelilla shrub; a vegan substitute for beeswax and carnauba.
Synthetic Beeswax
Economical beeswax substitute blended with natural beeswax and vegetable-derived ingredients.
Synthetic Vegan Beeswax
100% plant-derived beeswax alternative containing no animal ingredients, for vegan formulations.
Palm Sand Wax (Crystal Wax)
Fine granular palm wax, also called crystal or ice flower wax, poured into candles without heating.
Colourful Sand Wax
Granular palm-derived sand wax in 15+ colours for layered decorative candles.
Coconut-Soy Blend Wax
Natural coconut and soy blend for premium container candles, with excellent scent throw and glass adhesion.
Bee-Soy Blend Wax
Beeswax and soy blend giving a higher melt point, firmer set and better fragrance acceptance than pure soy.
Para-Soy Blend Wax
Soy and paraffin blend offering higher fragrance load, reduced frosting and more stable burning than pure soy.
Wax Enhancers & Candle Additives
Polymer enhancers, CA candle additives and UV stabilisers that improve melt pool stability, fragrance retention, jar adhesion, opacity and surface finish in candle formulations.
PFAD (Palm Fatty Acid Distillate)
Palm Fatty Acid Distillate (PFAD) is a by-product of palm oil refining (Elaeis guineensis), obtained during deodorization. It contains free fatty acids, tocopherols, sterols, and residual oil, making it valuable in animal feed, soap manufacturing, and biodiesel production.
Gel Wax - Soft (Container Grade)
Transparent jelly-like candle material for container candles with embedded decorative objects.
Gel Wax - Hard (Moulded Grade)
Firmer transparent gel wax with shape retention, for free-standing and moulded decorative candles.
Jasmine Floral Wax
Aromatic floral wax recovered from jasmine absolute production, for scented candles and solid perfume.
Michelia Alba Floral Wax
Aromatic floral wax from Michelia alba absolute production, for scented candles and cosmetics.
Osmanthus Floral Wax
Aromatic floral wax from osmanthus absolute production, for scented candles and cosmetics.
Rose Centifolia Floral Wax
Aromatic floral wax from rose absolute production, for scented candles and cosmetics.
Glycerine
Glycerine (glycerol, C₃H₈O₃) is a colorless, odorless, viscous liquid with a sweet taste, naturally derived as a by-product of soap manufacturing, biodiesel production, and fat splitting.
PEG-75 Lanolin
Ethoxylated lanolin derivative acting as emollient, emulsifier and surfactant in personal care.
Lanolin Alcohol
Mixture of organic alcohols from lanolin hydrolysis, used as emollient and stabiliser.
PEG-8 Beeswax
Polyethylene glycol derivative of beeswax functioning as a stable O/W emulsifier and moisturiser.
Emulsifying Wax (Glyceryl Stearate & PEG-100 Stearate)
Non-ionic self-emulsifying wax for oil-in-water creams and emulsions, also known as A165.
Emulsifying Wax (Cetearyl Alcohol & Polysorbate 60)
Vegetable-based non-ionic emulsifying wax for lotions, creams and hair conditioners.
PEG-40 Hydrogenated Castor Oil
Solubiliser and non-ionic surfactant for cosmetic and pharmaceutical formulations.
Palm Oil
Palm Oil, derived from the fruit of the oil palm (Elaeis guineensis), is one of the world's most widely used edible oils. Rich in tocotrienols, carotenoids, and balanced fats, it is essential in cooking, packaged foods, cosmetics, soaps, pharmaceuticals, and biofuels.
Sunflower Oil
Sunflower Oil, derived from sunflower seeds (Helianthus annuus), is a pure, versatile vegetable oil rich in heart-friendly linoleic and oleic acids plus antioxidant vitamin E. Trusted worldwide for frying, baking, cosmetics, pharmaceuticals, and biodiesel applications.
Coconut Oil
Coconut Oil, derived from mature coconut kernels (Cocos nucifera), is a natural, versatile oil rich in medium-chain triglycerides (MCTs), lauric acid, and antioxidants. Widely used for cooking, cosmetics, hair care, pharmaceuticals, and industrial applications like soap making.
Soya Bean Oil
Soybean Oil, derived from soybean seeds (Glycine max), is one of the most widely consumed vegetable oils worldwide. Rich in polyunsaturated fatty acids, omega-3s, and vitamin E, it is a staple in cooking, processed foods, margarine, biodiesel, inks, and lubricants.
Rapeseed Oil
Rapeseed Oil, derived from rapeseed seeds (Scientific name: Brassica napus), is a light, neutral vegetable oil extracted by pressing and refining. Modern “canola” varieties were developed to reduce erucic acid and glucosinolates, making it safe and nutritious.
Olive Oil
Olive Oil, derived from olives (Scientific name: Olea europaea), is extracted by cold-pressing or refining, with “extra virgin” grades retaining maximum flavor and antioxidants.
Castor Oil
Castor Oil, derived from castor seeds (Scientific name: Ricinus communis), is extracted by pressing and refining. It is unique for its high ricinoleic acid content, giving it anti-inflammatory, moisturizing, and laxative properties.
Palm Kernel Olein
Palm Kernel Olein, derived from fractionating palm kernel oil (Elaeis guineensis), is a clear, stable oil with high lauric acid content. It is prized in confectionery, ice cream coatings, and specialty fats due to its sharp melting curve.
Palm Olein
Palm Olein, the liquid fraction of palm oil (Elaeis guineensis), is obtained through fractionation. It is rich in tocotrienols, carotenoids, and balanced fatty acids, making it stable for deep frying and everyday cooking.
Palm Kernel Oil
Palm Kernel Oil, derived from the seed of the oil palm fruit (Elaeis guineensis), is extracted by pressing and refining the kernel. It is highly saturated, rich in lauric acid and medium-chain triglycerides, giving it firmness and stability.